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Retail Product Management

 

All necessary reference material required to prepare for this course such as recommended reference books and other study material will be available in your student's area. To complete the program you will be required to pass an online exam for all following topics covered in this course.

          Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to retail product management : scope and concepts
  In Section 2 of this course you will cover these topics:
    Category managment
    Product range planning and selection
  In Section 3 of this exam you will be evaluated on below listed topics:
    Managing the supply base
  In Section 4 of this course you will cover these topics:
    Product quantity decisions and stock management
    Allocating retail space to products
  In Section 5 of this course you will cover these topics:
    Visual merchandising
    Communicating the product offer



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